COMPOSITION
Fresh whole salmon (14%), fresh whole herring (11%), dehydrated salmon (11%), dehydrated herring (11%), dehydrated Pollock (11%), fresh whole flounder (7%), fresh deboned walleye (3%), fresh deboned northern pike (3%), fresh deboned lake whitefish (3%), salmon oil (3%), herring oil (3%), chickpeas, red lentils, green lentils, green peas, pea fibre, canola oil, sun-cured alfalfa, yams, pumpkin, butternut squash, spinach greens, carrots, Red Delicious apples, Bartlett pears, cranberries, blueberries, kelp, liquorice root, angelica root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile, dandelion, summer savory, rosemary, Enterococcus faecium.

ANALYTICAL CONSTITUENTS
Crude protein (min.) 38 %
Crude fat (min.) 18 %
Crude ash (max.) 8 %
Fibre(max.) 5 %
Calcium (min/max) 1.4 %
Phosphorus (min/max) 1.1 %

*Omega-6 (min.) 2.6 %
*Omega-3 (min.) 1.8 %
*DHA (min.) 1 %
*EPA (min.) 0.6 %
*Glucosamine (min.) 1250 mg/kg
*Chondroitin sulfate (min.) 1000 mg/kg

VITAMINS
Vitamin A 50 KIU/kg
Vitamin D3 3000 IU/kg
Vitamin E 760 IU/kg
Thiamine (B1) 75 mg/kg
Riboflavin (B2) 57 mg/kg
Pan. Acid (B5) 48 mg/kg
Niacin 390 mg/kg
Pyridoxine (B6) 59 mg/kg
Folic Acid 4.7 mg/kg
Vitamin B12 0.5 mg/kg
Choline 2420 mg/kg

AMINO ACIDS
Lysine 2.2%
Tryptophan 0.41%
Threonine 1.74%
Tyrosine 1.03%
Methionine 0.8%
Leucine 2.5%
Valine 2.0%
Isoleucine 1.65%
Arginine 2.64%
Phenylalanine 1.70%
Histidine 0.89%
Cystine 0.30%

MINERALS
Sodium 0.6%
Chloride 1.1%
Potassium 0.98%
Magnesium 0.14%
Manganese 22 mg/kg
Selenium 1.6 mg/kg
Iron 190 mg/kg
Zinc 220 mg/kg
Copper 20 mg/kg
Iodine 7.1 mg/kg

CALORIE CONTENT & DISTRIBUTION
ME (calculated metabolisable energy) 3980 kcal/kg (478 kcal per 250ml cup) (120g). Calories distributed to support peak physical conditioning with 38% from protein, 21% from fruits and vegetables, and 41% from fat.