COMPOSITION
Fresh deboned Angus beef (6%), fresh deboned wild boar (5%), fresh deboned lamb (5%), fresh beef liver (5%), fresh deboned pork (5%), fresh pork liver (5%), fresh whole herring (5%), fresh lamb liver (5%), dehydrated beef (4%), dehydrated lamb (4%), dehydrated herring (4%), dehydrated salmon (4%), dehydrated Pollock (4%), beef tripe (3%), fresh deboned bison (3%), lamb fat (3%), whole egg (3%), red lentils, chickpeas, green peas, yellow peas, green lentils, herring oil (2%), pea fibre, yams, sun-cured alfalfa, pumpkin, butternut squash, spinach greens, carrots, Red Delicious apples, Bartlett pears, cranberries, blueberries, kelp, liquorice root, angelica root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile, dandelion, summer savory, rosemary, Enterococcus faecium.

ANALYTICAL CONSTITUENTS
Crude protein (min.) 38 %
Crude fat (min.) 18 %
Crude ash (max.) 8 %
Fibre (max.) 5 %
Calcium (min/max) 1.6 %
Phosphorus (min/max) 1.3 %

Oméga-6 2,5 %
Oméga-3 0,8 %
DHA 0,5 %
EPA 0,3 %
Glucosamine 400 mg/kg
Chondroitin 250 mg/kg

VITAMINS
Vitamin A 28 KIU/kg
Vitamin D3 3110 IU/kg
Vitamin E 395 IU/kg
Thiamine (B1) 145 mg/kg
Riboflavin (B2) 61 mg/kg
Pan. Acid (B5) 41 mg/kg
Niacin 46 mg/kg
Pyridoxine (B6) 38 mg/kg
Folic Acid 5.5 mg/kg
Vitamin B12 0.36 mg/kg
Choline 2450 mg/kg

AMINO ACIDS
Lysine 2.4%
Tryptophan 0.39%
Threonine 1.5%
Tyrosine 1.0%
Methionine 0.9%
Leucine 2.6%
Valine 1.84%
Isoleucine 1.44%
Arginine 2.3%
Phenylalanine 1.44%
Histidine 0.83%
Cystine 0.45%

MINERALS
Sodium 0.4%
Chloride 0.7%
Potassium 1.0%
Magnesium 0.13%
Manganese 24 mg/kg
Selenium 1.2 mg/kg
Iron 250 mg/kg
Zinc 270 mg/kg
Copper 30 mg/kg
Iodine 4.8 mg/kg

CALORIE CONTENT & DISTRIBUTION
ME (calculated metabolisable energy) 3980 kcal/kg (468 kcal per 250ml cup) (120g). Calories distributed to support peak physical conditioning with 39% from protein, 19% from fruits and vegetables, and 42% from fat.